Just Natural Organic Cassava Flour 500g

Organic Cassava Flour is milled from the whole cassava root, giving a naturally gluten-free flour with a neutral flavour and fine texture that behaves more like wheat flour than most other gluten-free alternatives, making it a popular one-to-one substitute in many recipes. It's widely used in paleo and grain-free baking for bread, tortillas and pancakes, and also works well as a thickener for sauces and soups. Unlike tapioca flour, which is extracted starch, cassava flour uses the whole root, giving it slightly more fibre. Certified organic, vegan and gluten-free, with no added sugar, it's a versatile flour for grain-free and paleo cooking. Store in an airtight container in a cool, dry place, away from moisture.